Seafood Specialities

Smoked Fish Platter:
A variety of smoked fish including smoked peppered salmon, smoked peppered bluefish, smoked plain blue fish, smoked mackerel, smoked scallops, and smoked mussels, which surround a horseradish mayo dipping sauce, or a Dijon pub mustard. (Your choice of dipping sauce- please inform us when ordering in advance)

Salmon Splendor Platter:
Our very popular cold-smoked flavorful Atlantic Salmon is artistically arranged on a bed of fresh cucumbers, red onions, red peppers, tomato slices, capers and lemon wedges.*Gluten Free* *Kosher*

Cocktail Shrimp Platter:
Our large size shrimp cooked to perfection every time! Available in 2 sizes (2# platter or 3# platter) arranged beautifully in a circular fashion with our homemade cocktail sauce in the middle. The shrimp sit on a bed of fresh greens surrounded by lemon wedges! A delicious treat for any occasion! (2# platter contains about 50 shrimp, 3# platter contains about 75 shrimp)

Baked Stuffed Shrimp:
Our jumbo shrimp peeled and deveined are ready to bake. They have a shrimp and scallop stuffing that complement each shrimp, making it the perfect appetizer for any seafood meal. Take home and place in oven for 8 minutes and they are ready to serve! (Please order 24 hours in advance-minimum order 6 shrimp)

Baked Stuffed Lobster:
1 ½ pound size lobster cooked and stuffed with a shrimp, lobster and scallop stuffing. Take home any time, place in the oven at 350 for 15-20 minutes and enjoy with some warm butter. Lemon wedges also accompany this delicious meal. (Please provide a 24 hour notice for this item)

Flounder Roll Up:
Fresh filet of Atlantic flounder covered in lemon flavored bread crumbs wrapped around a shrimp, scallop and lobster stuffing with a lemon slice and large cocktail shrimp on top. Take home, place in oven for 18 minutes at 350 and it will be ready to serve! A simple dinner anytime!

Seafood Casserole:
A fresh piece of cod fish, cocktail shrimp, local sea scallop, lobster meat with a coating of lobster bisque sauce and Ritz cracker bread crumbs in a dish ready to bake and serve. Bake in the contained we provide at 350 for 25 minutes. A little taste of everything from the ocean! (Available Friday through Sunday or while supplies last- they go quick and are delicious!)

Baked Stuffed Monkfish:
A new, delicious Chatham Monkfish tail that is to die for! This monkfish is cleaned and filleted, and stuffed with a lobster, shrimp, scallop stuffing and coated with a Ritz cracker breadcrumb topping and a few cocktail shrimp to top off this tasty dish. Also, comes with a few lemon wedges to enrich the seafood flavor! A can’t miss option for those who have always wanted to try monk but haven’t had the right recipe or are not sure where to begin. Take home this delicious dish bake in the oven at 375 for 25 minutes! (For those who have never tried monkfish it’s also referred to as “poor man’s lobster” rich in flavor and more delicious by the mouthful! Try it today!) *please call for availability*