Cape Cod Shrimp Alfredo(serves 4)

Cape Cod Shrimp Alfredo (Serves 4)

1 lb Fresh Fettuccini
2 1/2 Tbsp. Roux
12 Jumbo Shrimp, peeled and deveined
1 1/2 oz White Wine
2 cups Light Cream
2 tsp. Garlic, minced
1/2 cup Parmesan Cheese, grated
Salt and Pepper to taste
Olive Oil as needed

Cook fettuccini and keep warm. Sauté shrimp in a small amount of olive oil until they are 3/4 cooked, remove from pan and degrease. Heat the roux then whip in cream 1/2 cup at a time. Stir in the wine and the garlic. Add the parmesan cheese and season with salt and pepper. Return the shrimp to the pan and cook until sauce is thick and shrimp is cooked. Serve over fettuccini.